Spicy Roast Pumpkin Soup
How to make a super easy Spicy Roast Pumpkin Soup with chilli flakes and delicious pumpkin roasted in the oven. A healthy, vegan recipe to celebrate fall.
Keywords
- vegan recipes
- vegan food blog
- plant-based recipes
- healthy vegan recipes
- wholefood recipes
- plant-based foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yuzubakes.com.
Cooking tools:
- Immersion blender
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Skillet
- Oven
- Stove
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 medium pumpkin, chopped and deseeded (around 1.2 kg)
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic
- 2 small chillies, deseeded and finely chopped
- 5 cups vegetable stock
- 1/2 tsp chilli powder
- 1 1/2 tsp smoked paprika
- salt
- pepper
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