Sunshine LemonHerb Grilled Salmon Recipe Flaky Easy Char - Food55
This Herb Grilled Salmon recipe guarantees crispy skin and moist flakes every time The bright lemondill glaze caramelizes perfectly in minutes Your new favorite
Ingredients
- 4 (175g each) Salmon Fillets, skin-on
- 1 teaspoon Coarse Sea Salt
- ½ teaspoon Freshly Ground Black Pepper
- 2 tablespoons High-heat cooking oil (e.g., grapeseed or canola) for the grill
- 2 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Fresh Lemon Juice
- 1 tablespoon Clear Honey
- 1 teaspoon Dijon Mustard
- 2 tablespoons Fresh Dill, finely chopped
- 1 tablespoon Fresh Parsley, finely chopped
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