Jalapeño Popper Pigs in a Blanket (Easy Party Appetizer)
Make Jalapeño Popper Pigs in a Blanket with smoky sausages, cream cheese, cheddar, bacon, and flaky crescent dough. A hot, cheesy appetizer for parties,…
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Pastry brush
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Air fryer
Ingredients
- 4 oz (115 g) cream cheese, softened
- 3/4 cup (85 g) shredded sharp cheddar cheese
- 4 slices cooked bacon, finely crumbled
- 2 fresh jalapeños, seeded and finely minced
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon black pepper
- 1 can (8 oz / 226 g) refrigerated crescent roll dough
- 24 fully cooked cocktail sausages or little smokies, patted dry
- 1 large egg beaten with 1 teaspoon water
- 1 jalapeño, thinly sliced, for topping (optional)
- Ranch, honey mustard, or barbecue sauce, for serving
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