Hungarian Goulash - Culinae Mundi

Ingredients

• 500g of beef, cut in cubes or strips
• 1 big onion, thinly sliced
• 125g of chestnut mushrooms, sliced (optional)
• 1 green bell pepper, diced
• 3 cloves of garlic, mashed
• 1 cube of beef stock, organic
• 3 or 4 tbsp of olive oil
• 1 heaped tbsp of paprika
• 1 flat tbsp of sweet smoked paprika
• 1/4 tsp of hot smoked paprika or chili powder
• 1 bay leaf
• 1 tbsp of tomato paste
• 1/2 tsp of caraway seeds (optional)
• 1/2 tsp of turmeric (healthy supplement)
• Salt and pepper