Hungarian Goulash - Food Gardening Network
A rich, slow-simmered Hungarian goulash with tender beef, hearty vegetables, and fragrant spices, served with soft dumplings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 lbs beef stew meat, cubed
- 2 large onions, chopped
- 3 cloves garlic, minced
- 2 tbsp Hungarian paprika
- 1 tsp caraway seeds
- 2 bay leaves
- 4 large potatoes, peeled and diced
- 4 carrots, sliced
- 4 cups beef broth
- Salt and pepper to taste
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