Tres Leches Cake Recipe with Mango: Vegan, Easy & Moistly Delicious!

Name: Tres Leches Cake Recipe with Mango: Vegan, Easy & Moistly Delicious!
Ingredients: 1 cup whole wheat pastry flour (Gluten-Free: 1¼ cups of a gluten-free all-purpose flour blend); ½ cup all purpose white flour (Gluten-Free: ¼ cup of almond flour and ¼ cup of coconut flour); ½ cup sugar; 1 teaspoon baking soda; ⅛ teaspoon salt; 1 cup soy milk; ⅓ cup vegetable oil; 1½ teaspoon pure vanilla extract; 2 + ¼ teaspoon apple cider vinegar; ½ cup coconut milk (separated from can of full-fat coconut milk); ½ teaspoon pure almond mixture; 1 cup coconut cream separated from can of full-fat coconut milk); 2 tablespoons pure maple syrup; 1 mango (peeled and diced); 1 lime (juiced); 1 teaspoon lime zest

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Ingredients

1 cup whole wheat pastry flour (Gluten-Free: 1¼ cups of a gluten-free all-purpose flour blend)
½ cup all purpose white flour (Gluten-Free: ¼ cup of almond flour and ¼ cup of coconut flour)
½ cup sugar
1 teaspoon baking soda
⅛ teaspoon salt
1 cup soy milk
⅓ cup vegetable oil
1½ teaspoon pure vanilla extract
2 + ¼ teaspoon apple cider vinegar
½ cup coconut milk (separated from can of full-fat coconut milk)
½ teaspoon pure almond mixture
1 cup coconut cream separated from can of full-fat coconut milk)
2 tablespoons pure maple syrup
1 mango (peeled and diced)
1 lime (juiced)
1 teaspoon lime zest