Coconut Mango Tres Leches Cake Recipe | Samsung Food App
This coconut mango cake is to die for! The mango and coconut flavours go together so beautifully. The cake is moist and juicy and just bursting with flavour!
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Cooking tools:
- Piping bag
- Mixing bowl
- Whisk
- Hand mixer
- Fine-mesh sieve
- Baking pan
- Parchment paper
- Oven
- Spatula
- Fork
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Star piping tip
- Refrigerator
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 5 large eggs
- 1 cup sugar
- ⅓ cup milk
- 1 cup all purpose flour
- ¼ tsp salt
- 1 ½ tsp baking powder
- 1 tsp vanilla extract
- 1 can sweetened condensed milk - 9 oz
- 1 ¼ cup evaporated milk
- 1 cup coconut milk - 249ml
- 1½ cup heavy cream
- 6 tbsp mango pulp
- 2 tsp sugar (optional)
- 1 tsp cornstarch
- 2 tsp water
- 1 mango cut into cubes
- sweetened coconut flakes, toasted
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