Steamed Salmon in Silverbeet with Lemon and Olive Sauce

Name: Steamed Salmon in Silverbeet with Lemon and Olive Sauce
Ingredients: 4 silverbeet leaves, trimmed, washed, blanched; 500 grams skinless salmon fillet, pin bones removed, cut into 4 even-sized pieces; 1 cup pitted green olives, roughly chopped; 1/4 cup drained capers; 1/4 cup extra virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons grated lemon zest; lemon wedges, to serve; steamed green beans, to serve

www.womensweeklyfood.com.au

Steamed salmon in silverbeet with lemon and olive sauce—quick, easy, and delicious for a special dinner. Serves 4 | Women's Weekly Food

View full recipe on www.womensweeklyfood.com.au

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Ingredients

4 silverbeet leaves, trimmed, washed, blanched
500 grams skinless salmon fillet, pin bones removed, cut into 4 even-sized pieces
1 cup pitted green olives, roughly chopped
1/4 cup drained capers
1/4 cup extra virgin olive oil
2 tablespoons lemon juice
2 tablespoons grated lemon zest
lemon wedges, to serve
steamed green beans, to serve