Warm cheese and onion cups recipe | delicious. magazine
A vegetarian canapé recipe that's quick to make and is bound to go down a storm with its cheesy onion filling. Easy Christmas nibble, too.
Ingredients
- 4 medium free-range eggs
- 4 finely sliced spring onions
- 150g grated mature cheddar
- 1 tbsp dijon mustard
- 3 tbsp good quality mayonnaise
- 30 croustade shells
- Paprika
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