Jessica Nguyen's Pizza Dough Recipe
After making pizzas from scratch at home for the last year I've been trying so many different recipes and tweaking each ingredients ratio every time and I think I've finally perfected it! This is as...
Ingredients
- 300g of Pizza flour or plain flour, sifted
- 300g of Tipo 00 flour, salted
- 400ml of warm water (approx. 37 degrees, body temp)
- 20g salt
- 1 teaspoon of honey
- 6g yeast, I use dry yeast
- 10g olive oil
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