Breaded zucchini and scamorza patties - Italian recipes by GialloZafferano
Breaded zucchini and scamorza patty is a tasty vegetarian main course cooked in a pan: an excellent solution to make your children eat vegetables!
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Cooking tools:
- Cake ring
- Grater
- Colander
- Mixing bowl
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Measuring spoon
- Fork
- Skillet
- Spatula
- Stove
- Paper towel
- Refrigerator
- Plate
Ingredients
- Zucchini 1 lb
- Scamorza (provola) cheese 3.5 oz
- Breadcrumbs 1.75 oz
- Grana Padano PDO cheese (grated) ¼ cup
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil to taste
- Nutmeg to taste
- Eggs 2
- Breadcrumbs 2 ½ cups
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