Zucchini and scamorza risotto - Italian recipes by GialloZafferano
Zucchini and scamorza risotto is a spring first course with a strong flavor, ideal to share with both family and friends!
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- Zucchini and scamorza risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Carnaroli rice 2 cups
- Zucchini 1 lb
- Smoked scamorza cheese 3.5 oz
- Fresh scallion 1
- Vegetable broth 1 quart
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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