STRIPLOIN STEAKS IN BAHARAT

Ingredients

• 4 x 180g Angus Reserve Striploin Steaks
• 2 tsp Baharat spice mix
• sea salt flakes
• freshly-ground black pepper
• 1 tbsp extra virgin olive oil
• 1 bunch parsley leaves, roughly chopped
• ½ bunch mint leaves, roughly chopped
• 2 green shallots, finely sliced
• 1 red onion, finely sliced
• 1 Lebanese cucumber, seeded, finely sliced
• seeds of 1 pomegranate
• ½ cup hummous
• ½ cup Greek yoghurt
• grilled pita breads and harissa sauce, to serve