Ingredients
- 250 g rhubarb
- 90 g sugar
- 50 ml Champagne
- 2 egg yolks
- 60 g butter
- 4 stalks of rhubarb
- Some Champagne or sweet wine
- Some runny mixed flower honey
- 1 stalk of rhubarb
- 1 vanilla pod
- 1 lemon
- 50 g sugar
- 1½ tbsp rhubarb juice or water
- 1 stalk of red rhubarb
- 1 stalk of green rhubarb
- 1 tbsp runny mixed flower honey
- 150 g low-fat quark
- 125 g sugar
- 50 ml cream
- 1 tbsp white flour
- 2 egg whites
- Icing sugar
- Some olive oil
- Some edible flowers and herbs
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