Crunchy banitsa with cornmeal | The Happy Chef

Ingredients

• 500 g filo pastry sheets
• 4 eggs
• 1/2 cup sunflower oil
• 1/2 cup cornmeal
• 300 g yogurt
• 10 g baking powder
• 250 g feta cheese
• 150 g cottage cheese
• dusting - sesame
• poppy seed