Fluffy juicy banitsa | The Happy Chef

Ingredients

• 500 g filo pastry sheets
• 400 g yogurt
• 4 eggs
• 350-400 g feta cheese
• 1/2 cup sunflower oil
• 10 g baking powder
• 1 tsp salt
• # For topping:
• 75 g butter
• 2 eggs
• 1 cup milk