Chicken with Mushrooms, Beans and Brown Rice | Clover Corporate

Ingredients

• 1 small chicken (about 1,2 kg)
• 30 ml fresh rosemary, finely chopped
• 30 ml fresh sage, finely chopped
• 30 ml fresh flat-leaf parsley, finely chopped
• 2 cloves garlic, crushed
• 375 ml verjuice
• 160 ml chicken stock
• 25 ml wholegrain mustard
• salt and freshly ground black pepper to taste
• 4 leeks, cut into large pieces
• 1 x 410 g can red kidney beans in brine, drained
• 200 g button mushrooms