Chicken and Bean Curry with Roti | Clover Corporate

Ingredients

• 600 g Chicken meat (no bones)
• 2 tsp Garlic and ginger mix
• 2 tsp Green masala
• 1 tsp Red masala
• 1 ½ tsp Salt
• ½ tsp Turmeric
• 2 tsp Medium masala (curry powder)
• 1 tsp Cumin and coriander powder
• 3 medium Onions, chopped
• 3 tbsp Olive Pride Blend
• 2 Star anise
• 3 Cinnamon sticks
• 4 Cardamom pods
• 3 Cloves
• 1 tin Tomatoes, chopped
• 5 Curry leaves
• 1 tin Butter beans (do not drain)
• 2 tbsp Fresh chopped coriander