Mini Spanish Tortilla with Zucchini
It’s basically a giant omelet made with potatoes and zucchini (yum). This one is miniature, a.k.a the perfect size for one person.
Ingredients
- 1 medium russet potato
- 2 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- ½ zucchini, thinly sliced
- Kosher salt and freshly ground black pepper
- 3 large eggs
- 2 tablespoons grated Manchego cheese
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