Tomato-and-Garlic-Stuffed Chicken Cutlets Recipe | Epicurious
How can so simple a filling create such a wonderfully earthy flavor? Anchovy paste has long been a secret weapon in many chefs' arsenals and, when you use it here, you'll know exactly why.
Keywords
- cutlet
- chicken
- parsley
- plum tomato
- main
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- 30 minutes or less
- 5 ingredients or fewer
- weeknight meals
- sear
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 large garlic clove, minced and mashed
- 1 tablespoon anchovy paste
- 1/4 cup finely chopped flat-leaf parsley
- 2 tablespoons olive oil, divided
- 4 (1/4-pound) pieces chicken scallopini (cutlets flattened to 1/4 inch thick)
- 1 large plum tomato, cut crosswise into 8 slices, discarding ends
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