Chicken Cutlets in a Tarragon Garlic Tomato Sauce – Fustini's Oils & Vinegars
Chicken cutlets in a flavorful tarragon garlic tomato sauce, made with Fustini’s Herbs de Provence olive oil. Enjoy!
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Cooking tools:
- Chef's knife
- Cutting board
- Meat tenderizer
- Wax paper
- Plastic wrap
- Skillet
- Stove
- Spoon
- Measuring spoon
Ingredients
- 2 chicken breasts
- 2-3 tablespoons Fustini’s Herbs de Provence olive oil
- salt
- pepper
- 4-5 tomatoes, roughly chopped
- 3-4 garlic cloves, chopped finely
- ½ medium onion, chopped
- 1/2 teaspoon fresh tarragon
- ½ teaspoon red pepper flakes
- 1 teaspoon dried basil flakes or freshly chopped basil
- cooked pasta, risotto or rice for serving
- grated parmesan for garnish
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