Coconut curried chicken noodles | Amoy | United Kingdom | Recipes - Kraft Heinz

Ingredients

• 400 ml Can Amoy reduced fat coconut milk
• 2 300g packs Amoy straight to wok singapore noodles
• 2 Large skinless breasts
• 1 Small onion, sliced
• 1 tsp Sunflower oil
• 1 tbsp Medium curry powder
• 2 Garlic cloves, crushed
• 100 g Broccoli, cut into small florets
• 1 Large pak choi (about 175g), sliced
• - Juice of 1 lime, adding to taste
• - To serve, sliced spring onions and Amoy light soy sauce (optional)