Coconut Curry Chicken | Recipe Cart | Recipe Cart

Ingredients

• 3 tbsp coconut oil or olive oil, separated
• 1/2 medium onion, diced
• 1 red bell pepper, diced
• 3 garlic cloves, finely chopped
• 2 tbsp finely minced ginger
• 2 teaspoons yellow curry powder
• 3 tablespoons of red curry paste (I like thai kitchen. Alternatively, green curry paste can be used instead)
• 2 teaspoons ground coriander
• 1 pound boneless skinless chicken breasts, cut into 1-inch cubes (or chicken thighs)
• 1 can full-fat coconut milk
• 1 lime, juiced
• 1 tablespoon coconut sugar
• 2 teaspoons fish sauce (optional)
• salt and pepper
• garnish with lime wedges and fresh cilantro or basil
• serve over rice or noodles