Jan’s Sauerkraut Balls – WLDS

Jan’s Sauerkraut Balls – WLDS

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wlds.com.

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Ingredients

  • 1/2 lb ground ham
  • 1/2 lb ground pork
  • 1/2 lb corned beef
  • 4 T chopped onion
  • 2 T fresh chopped parsley
  • 1/4 c shortening
  • 2 c flour
  • 2 c milk
  • 1 tsp dry mustard
  • 2 lb sauerkraut, drained
  • flour
  • 2 eggs slightly beaten
  • fine dry bread crumbs

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