Sausage and Sauerkraut Balls | Heinen's Grocery Store
Packed with savory sausage, sauerkraut and ground mustard and pan fried to crispy perfection, these tasty balls are a great way to ring in the new year!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.heinens.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Oven
- Baking sheet
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
Ingredients
- 1 lb. mild pork sausage
- ½ cup onion, finely chopped
- 24 oz. jar of Heinen’s Sauerkraut (refrigerated)
- 1 Tbsp. stone ground mustard
- 1 tsp. garlic powder
- 4 oz. cream cheese, at room temperature
- 2 cups plain panko breadcrumbs, divided
- Salt
- black pepper
- ½ cup flour
- 1-2 eggs, beaten
- Light olive oil or avocado oil
- Mustard of choice, for dipping
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Delicious and savory sausage sauerkraut balls
michiganplum.org
Sausage and Sauerkraut Balls: A Delicious Treat
channelingranny.com
Sausage Sauerkraut Balls Recipe | Owens Sausage
bobevansgrocery.com
Good-Cooking - Sauerkraut Meat Balls
goodcooking.com
Sauerkraut Balls Recipe
food.com
Pan-Fried Sauerkraut Balls
tasteofhome.com
Sauerkraut Balls
womenfitness.net
Sauerkraut Balls
picklepackersinternational.org