Grilled Peaches and Pork - Brennans Market
Serving Size: Serves 4 Ingredients 4 (4 ounce) boneless center-cut pork loin chops 1/4 cup Wine Country Kitchens Barrel-Aged Balsamic Vinegar, divided 2 Tablespoons fresh lime juice 3 teaspoons...
Ingredients
- 4 (4 ounce) boneless center-cut pork loin chops
- 1/4 cup Wine Country Kitchens Barrel-Aged Balsamic Vinegar, divided
- 2 Tablespoons fresh lime juice
- 3 teaspoons chopped fresh thyme
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 large (about 12 ounces) peaches, peeled, halved, and pitted
- Cooking spray
- 6 cups trimmed arugula
- 1 teaspoon turbinado or granulated sugar
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