Grilled Pork Chops and Peaches Recipe — Eat This Not That

Ingredients

• 4 thick-cut (1")
• bone-in pork chops (8 oz each; Prepackaged pork chops are cut too thin
• so they dry out easily. Have the butcher cut them thick and on the bone
• which imparts moisture and flavor during cooking.)
• Olive oil
• Salt and black pepper to taste
• 2 firm peaches or nectarines
• halved and pitted
• 2 Tbsp pine nuts
• toasted
• 1 small red onion
• thinly sliced
• 1⁄2 cup crumbled blue cheese
• 1 Tbsp balsamic vinegar