Pork Loin Larded with Prunes and Chayote Puree Recipe - QueRicaVida.com

Ingredients

• 1 pork loin (2 pounds)
• 10 pitted prunes
• Salt and pepper
• 1 minced garlic clove
• 2 tablespoons vegetable oil
• 1 rosemary sprig
• 6 whole garlic
• 2/3 cup water
• 2 cups Progresso™ chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1 tablespoon ketchup
• 2 tablespoons white vinegar
• 1 tablespoon sugar
• 1 tablespoon potato starch or cornstarch
• 3 chayotes
• 1/2 cup creamy goat cheese
• 2 tablespoons oil
• 1 1/2 cups Progresso™ panko bread crumbs
• 1/4 cup yellow peppers
• Fresh oregano leaves