Vanilla-Scented Roasted Cauliflower - Restaurant Association of Nova Scotia

Ingredients

• 2 vanilla beans, chopped into 1/2-inch pieces
• 5 tablespoons canola oil
• 1/2 teaspoon plus 1/8 teaspoon salt
• 1 pound cauliflower (one small head), cut into small florets
• 1 small sprig of rosemary, about 1 inch long
• 1/4 teaspoon fresh-ground pepper
• 3 tablespoons white wine
• 2 tablespoons golden raisins
• 2 tablespoons pine nuts, toasted
• 1 1/2 ounces ham, sliced into thin strips
• 3 tablespoons unsalted butter
• 1 tablespoon chopped parsley