Roasted Cauliflower | Foodtalk

Ingredients

• 1 head of cauliflower
• 1/4 cup pine nuts
• 1/4 cup chopped parsley
• 3 tbsp dried currants
• white wine vinegar
• 1 tbsp olive oil
• 2 tsp sumac
• 2 tsp zaatar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp pepper
• 1/4 cup olive oil
• 1 tbsp dijon mustard
• 1 tbsp honey
• 1 tbsp white wine vinegar
• 1 tsp pepper