Salted Caramel Truffles Recipe | Chelsea Sugar
Salted Caramel Truffles
Ingredients
- ½ cup Chelsea Caster Sugar
- 2 Tbsp water
- ½ cup cream
- 200g milk chocolate, roughly chopped
- 1 tsp vanilla extract
- 1 tsp sea-salt flakes
- Extra 200g dark chocolate, broken into pieces
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