Chocolate Truffle Cake Recipe | Chelsea Sugar

Ingredients

• 3 cups flour
• 3 cups Chelsea Caster Sugar
• 1 ½ cups cocoa
• 3 tsp baking soda
• 2 tsp baking powder
• 2 tsp salt
• 4 large free-range eggs
• ½ cup canola oil
• 1 ½ cups buttermilk
• 4 tsp vanilla essence
• 1 ½ cups hot coffee
• 3 cups cream
• 1 ½ cups unsalted butter
• 250g dark chocolate
• 250g milk chocolate
• 250g white chocolate
• 175g good quality dark 72% chocolate
• 115g unsalted butter (room temp)
• ½ tbsp milk
• 125g Chelsea Icing Sugar (sifted)
• ½ tsp vanilla essence
• 8 tbsp cream
• 200g dark chocolate
• 4 tsp glucose syrup
• 200g white chocolate
• 2 cups frozen raspberries
• 70g freeze-dried raspberries