Classic Beignets - Pure Wesson Oil
Bring the flavors of New Orleans to your kitchen with these Classic Beignets. Light, fluffy, and golden on the outside, these irresistible treats are
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Ingredients
- 3% Milk 1 cup + 2 tbsp.
- Active dry yeast 1 tbsp.
- Granulated sugar 1/4 cup.
- Unsalted butter, melted 2 tbsp.
- Egg, lightly beaten 1 egg.
- Salt 1 pinch.
- Bread flour 3 3/4 cups.
- Wesson Canola Oil 6 cups, for frying.
- Powdered sugar 1 1/2 cups, sifted.
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