Gigantes Plaki: Baked Greek Beans
Gigantes Plaki, Greek baked giant beans in a rich tomato and olive oil sauce. A comforting and satisfying vegetarian dinner for any night!
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Cooking tools:
- Baking dish
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Kitchen towel
Ingredients
- 9 oz dried large lima beans or 3 cans of large lima beans
- 1/4 cup extra-virgin olive oil
- 1 large onion, peeled and finely chopped
- 2 celery sticks, trimmed and finely chopped
- 2 medium carrots, trimmed and finely chopped
- 6 garlic cloves, sliced
- 1 tablespoon kosher salt
- 2 bay leaves
- 1 1/2 teaspoons ground cinnamon
- 2 teaspoons Greek oregano
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red chili flakes
- 26 oz can chopped tomatoes with its juice, or 5 plum tomatoes, chopped
- 1 cup water or vegetable broth
- 2 oz crumbled feta cheese
- 1/4 cup fresh chopped parsley
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