Daidai Chive Sauce
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Ingredients
- 2 tablespoons ayu fish sauce (can substitute with soy sauce)
- 2 tablespoons fresh daidai citrus juice (can substitute with fresh yuzu juice)
- 1 teaspoon raw brown sugar
- 1 teaspoon golden sesame oil
- 2 tablespoons minced chives
- Sliced dry chili (can substitute with red chili flakes) to taste
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