Steamed Halibut with Daidai Chive Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happydonabelife.com.
Cooking tools:
- Mushi nabe
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Parchment paper
- Plate
- Serving bowl
Ingredients
- 1 lb (450 g) halibut fillet, cut into 6 pieces
- 1/2 teaspoon sea salt
- 4 oz (120 g) king trumpet mushroom or your choice of mushrooms
- Daidai Chive Sauce
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