Whole Wheat Ginger Apple Snaps Recipe | Samsung Food App

Ingredients

• 130 grams vegan butter ((4.5 oz))
• 100 grams brown sugar ((3.5 oz))
• 1 tablespoon maple syrup
• 2 tablespoons aquafaba, brine of canned chickpeas
• 1 ½ tablespoons freshly grated ginger
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin spice
• 250 grams whole wheat flour ((8.8 oz))
• Pinch of salt
• ½ teaspoon cornstarch
• ¼ teaspoon baking soda
• 1 Fuji apple* (sliced)
• 1 tablespoon cinnamon
• 50 grams cane cugar ((1.7 oz))
• coarse sugar, or cake sparkles for sprinkling after baking