Pasta all'arrabbiata recipe: a heart-warming italian classic
Pasta all'arrabbiata is an authentic symbol of Roman cuisine, a simple but irresistible dish, perfect for those who love intense flavors and just the right...
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Cooking tools:
- Pot
- Stove
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Airtight container
- Refrigerator
Ingredients
- 6 oz pasta (penne rigate)
- 1 clove of garlic
- 1 chili pepper
- 13 1/2 oz peeled tomatoes
- Parsley to taste
- Salt to taste
- Olive oil to taste
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