Espresso cream caramel sauce recipe - make ice cream yourself
Espresso creamy caramel sauce recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 400g sugar
- 125ml water
- 100g butter
- 350ml cream
- 20ml espresso
- a pinch of salt
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