NERO Ice Cream – Eis-Perfecto – Make your own ice cream ? (recipes & more)
NERO ice cream recipe that stays creamy & portionable even in the freezer. No more rock hard ice with Eis-Perfecto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eis-perfecto.de.
Ingredients
- 135 gr Eis-Perfecto
- 15 g binderPerfecto
- 65 g sugar
- 565 g milk 3,5%
- 170 g cream 30%
- 50 g NERO ICE PASTE Movito
- pinch of salt
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