Eggnog French Toast Recipe: How to Make It
This recipe is a favorite of our family and not only at Christmas. We especially like to prepare this hearty breakfast when we go camping. —Robert Northrup, Las Cruces, New Mexico
Ingredients
- 8 large eggs
- 2 cups eggnog
- 1/4 cup sugar
- 1/2 teaspoon vanilla or rum extract
- 24 slices English muffin bread
- Confectioners' sugar, optional
- Maple syrup
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