Hearty Pasta & Mushroom and Lentil Ragu recipe
Cozy up with a comforting bowl of pasta featuring a rich and flavourful mushroom and lentil ragu. Get the easy recipe on WW TASTE and impress your tastebuds!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Pot
- Serving platter
- Grater
Ingredients
- 25 g dried porcini mushrooms
- 1 cup warm mushroom or vegetable stock
- 1 onion, finely chopped
- 3 T olive oil, plus extra for drizzling (optional)
- 2 cloves garlic, crushed
- 2 T chopped parsley, plus extra for serving
- 1 t dried oregano
- 1 x 410 g can tomatoes in juice, crushed
- 1 x 410 g can brown lentils, rinsed and drained
- Sea salt
- freshly ground black pepper
- 400 g freshly cooked spaghetti
- Mature Gruyère, grated, for serving
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