Mushroom and Eggplant Ragu - Lettuce Entertain You

Name: Mushroom and Eggplant Ragu - Lettuce Entertain You
Ingredients: 1 box (8.8oz) Dried Pappardelle Pasta (De Cecco or comp brand); 1 batch Ragu Sauce*; 8 + 8 tablespoons grated parmesan; ¼ cup pasta water; 1 stick of butter, cut into smaller pieces; ¼ cup italian bread crumbs (store bought); 12-16 basil leaves to garnish; 1 large eggplant, peeled and diced; 4 cups vegetable oil; 1 lb. cremini mushrooms; ¼ stick unsalted butter; ¼ medium sized sweet onion, small dice; 1 small carrot, peeled and small dice; 1 rib celery, leaves removed, small dice; 2 garlic cloves minced; 1 teaspoon Italian herb spice blend (store bought); 1 pinch nutmeg grated; 1 tablespoon true zest (Sabatino Tartufi brand, available on amazon); 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons white wine; 25 oz. jar of your favorite Marinara Sauce (any classic store brand); ½ cup milk

27.129.117.34.bc.googleusercontent.com

The Oakville Grill & Cellar is sharing a pasta recipe so hearty and delicious, you would never guess it's made from a vegetarian ragu.

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