Shichimi Togarashi Recipe
You can buy shichimi togarashi, but this fresh version is extra flavorful. Use this Japanese seasoning mix in soups, noodles, grilled foods, rice, or salads.
Keywords
- japanese
- ginger
- nori
- sichuan peppercorn
- chile
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- keto
- easy
- make ahead
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- One 1" piece (57 g) ginger, peeled and sliced ⅛" thick
- 2 tsp. mandarin zest (or lemon or orange zest)
- 12 dried red chiles (Thai, Korean, Italian, or Mexican), seeded
- 1 tsp. sansho peppercorns (or Sichuan peppercorns for a spicier version)
- ½ sheet nori, torn into small pieces
- 1 Tbsp. hemp seeds or white sesame seeds
- 1 Tbsp. poppy seeds
- 2 Tbsp. toasted black sesame seeds
- 1 Tbsp. sea salt (optional)
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