Creamy Togarshi Shrimp Soba Salad
Togarashi shrimp soba salad combines chilled soba noodles, seasoned shrimp, crisp veggies, and zesty dressing for a refreshing dish full of Japanese flair.
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Cooking tools:
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 servings dry soba noodles (about 6 ounces)
- 2 tablespoons mayonnaise
- 1 tablespoon MIZKAN Udon & Soba Broth Concentrate
- 1/4 teaspoon Japanese togarashi spice
- 1/4 pound medium cooked shrimp, peeled, deveined (31/40 count)
- 1/2 small seedless cucumber, cut into thin ribbons
- 1/2 cup halved assorted grape tomatoes
- 1/4 cup thinly sliced radishes
- 1/4 cup shelled edamame
- 1/2 teaspoon black or white sesame seeds (optional)
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