Shichimi Togarashi Recipe | Epicurious

Ingredients

• One 1" piece (57 g) ginger, peeled and sliced ⅛" thick
• 2 tsp. mandarin zest (or lemon or orange zest)
• 12 dried red chiles (Thai, Korean, Italian, or Mexican), seeded
• 1 tsp. sansho peppercorns (or Sichuan peppercorns for a spicier version)
• ½ sheet nori, torn into small pieces
• 1 Tbsp. hemp seeds or white sesame seeds
• 1 Tbsp. poppy seeds
• 2 Tbsp. toasted black sesame seeds
• 1 Tbsp. sea salt (optional)