Togarashi ichimi | epicuriantime.com
Recipe makes about 1/2 cup Technically togarashi is a small, hot red Japanese chili available both fresh and dried, but its most popular use is as part of a tra
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 2 tablespoons ground red pepper, such as ichimi togarashi or cayenne pepper
- 1 tablespoon granulated dried orange peel
- 1 tablespoon white sesame seeds and/or black sesame seeds
- 1 teaspoon hemp seeds and/or poppyseeds
- 1 teaspoon ground sansho peppercorns or Sichuan peppercorns
- 1 teaspoon nori flakes (cut from about ½ sheet nori, or sold as anori)
- ¼ teaspoon ground ginger
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