Sweet Potato and Turnip Croquettes Recipe - QueRicaVida.com
One of the easiest ways to use leftover vegetables–or any food you have around, really–is to turn them into croquettes. In Peru, the most common ones are made with canned tuna. If
Ingredients
- 1 large sweet potato, peeled and cubed
- 1 tablespoon butter
- 1 large turnip, peeled and chopped
- 1 egg yolk
- Salt and pepper, to taste
- 2 tablespoons parsley, finely chopped
- 2 brown rice crackers
- 1/4 cup olive oil
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