Black Bean Pumpkin Chili • Pleasing Eats
Sweet yet spicy black bean chili with everybody's fall favorite: pumkpin!
Ingredients
- 10 oz dry black beans, rinsed or 3 15-oz cans
- 15 oz can Pinto Beans
- 6 medium Roma Tomatoes, diced
- 1 small Pumpkin, deseeded, peeled, and cubed (optional)
- 1 cup canned Pumpkin (not pumpkin pie mix)
- 1 small Yellow Onion, diced
- 1 medium jalapeno, diced and deseeded
- 1 medium Yellow Pepper
- 8 cups Water
- 2 tbsp Chili powder
- 2 tsp Cinnamon, ground
- 2 tsp Cumin, ground
- 1 tsp Nutmeg, ground
- 1 tsp Cloves, ground
- .5 tsp Sea Salt
- 1 tsp Black Pepper, ground
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