Instant Pot Black Bean Pumpkin Chili | Nourishing Meals®
Serve this warming vegan black bean pumpkin chili on a cold Autumn evening with a pot of brown ri
Ingredients
- 2 tablespoon extra virgin olive oil
- 1 medium onion(s) diced
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon chipotle chili powder
- 2 teaspoon sea salt
- 1 large red bell pepper(s) chopped
- 2 small jalapeño pepper(s) sliced
- 2 cups black beans (soaked for 8 to 24 hours)
- 4 cups water
- 1½ cups pumpkin purée
- 15 ounces fire-roasted crushed tomatoes
- 3 cups chopped kale
- 1 cup chopped cilantro
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